Published in Sawubona November 2016
Tourists bound for Mauritius in the first semester of 2016 have increased by 9,9% in comparison to the same period in 2015. Business is buoyant. Words DEBBIE HATHWAY Read More “Mauritian tourism takes off”
Published in Financial Mail Travel – November 2016
As told to Debbie Hathway.
Credited with elevating Indian cuisine to an epicurean experience, Michelin-starred chef Vineet Bhatia gets large dollops of creative inspiration from travel. Read More “A taste for travel”
Published in Private Edition 33
DEBBIE HATHWAY is obsessed with a few things – island life, Indian cuisine by Michelin-starred chef Vineet Bhatia, and staying in shape. Mauritius delivers.
Read More “THE ART OF AIR BRUSHING”
Published in Private Edition 33
Le Bristol Paris is all French luxury and refinement, but its history is as rich and intriguing as its guests…
Words DEBBIE HATHWAY
THE WOMAN WEARING THE HAT with a small dog at the end of a leash could easily have been a dowager aunt out of a Brontë novel. They were waiting for the lift, which is fronted by an elaborate wrought-iron grille next to the great staircase inside Le Bristol Paris.
Read More “A SECRET LIFE”
Published in Sawubona, January 2014:
Imagine a sanctuary where the only rules are recommendations and the only goal is to achieve greater mental, emotional and physical wellbeing… By Debbie Hathway Read More “Journey within”